KEY AREA 1: OPERATIONS

Serving It Safe

(full day pre-con; registration and additional payment required; limit 50)

On the Road to Professional Food Preparation

HACCP and Wellness

How to “WOW” Your Students with Fruits and Vegetables

Meet the Vegetarian Diet and Lifestyle

KEY AREA 2: NUTRITION

Healthy EDGE

(full day pre-con; registration and additional payment required)

Meeting Children’s Special Food and Nutrition Needs

(half-day pre-con; registration and additional payment required; limit 50)

It’s Easier Than You Think:  Eating Well to Maximize Your Health

2008 Updates for HealthierUS School Challenge

Healthy Menu Design and School Meals Initiative

Cooks for Kids: Succulent Side Dishes

Cooks for Kids: Pizza with Pizzazz

Cooks for Kids: Hearty Whole Grains

Helping Students with Diabetes

Nutrition Standards with Child Nutrition

Managing Food Allergies

Nutrition 101: Simple Sugars in Simple Terms

 Milk Really Does Do a Body GOOD! A New Look at Dairy Research

KEY AREA 3: ADMINISTRATION

Food Service Administration

(full day pre-con; registration and additional payment required; limit 50)

G.O. T.E.A.M. (General Office Techniques Everyone’s Able to Manage)

(Bonus pre-con; 2 hours; registration required; limit 12)

“Crash Course” for New Directors

(Half-day pre-con; registration and additional payment required; limit 50)

Surviving a CRE (for directors)

School Wellness Policies in Action

Cashier’s Alert: Reimbursable Meal IQ?

2008 K-Cert – Train the Trainer

Calling All Cooks & Chefs-Creating and Using Production Records

Let Them Work For You: Work Schedules

CN Professionalism with SNA

KEY AREA 4: COMMUNICATIONS/MARKETING

“School Lunch/Breakfast Rocks” – Marketing Your Serving Lines

(full day pre-con; registration and additional payment required; limit 70)

“The Eyes Have It”

(Bonus pre-con; 2 hours; registration required; limit 40)

Making Broccoli Disappear Like Magic

(half-day pre-con; registration and additional payment required; limit 50)

Marketing Solutions for Success: The Secondary Student Challenge

  Marketing Nutrition

 Marketing Your Program – In the Bag & Out of the Box!

Good Communication for Great Customer Service

Know the Customer!

Rate Your Customer Service

Eat Smart & Get Moving

Buying Food From Your Neighbor

OTHER CLASSES AVAILABLE FOR CEUs

The following classes do not count as Specialized Training but do count towards certification/credential renewal

• How Can Schools Help Shape Healthy Eaters? 

• Menu Creations: The Driver to Wellness
• Leading From the Heart

Microsoft Excel – advanced tips

Provision 2 and Universal Feeding – Is it For You?

Disease of Attitude

• What’s New in Washington?

Cool Marketing Speaks Participation: Kids Eating

Where Does Time Go?

Safe For Me Toolkit – Your Food Safety Plan

Going Green with Kitchen Design

Managing Personalities in the Workplace

What’s Your Net off Invoice (NOI) IQ?

HACCP in Your Operations

Exercise: It’s Worth the Weight

Infinite Campus and School Nutrition (for directors)

Ham Your Way to “Sandwich Success”

Managing K12 Services and USDA Commodities

Go for the Green!  Environment Matters

• Submitted for Specialized training approval- awaiting approval- check the KASFA web site for updates as classes get approved and new information becomes available. (www.kysna.org)